- Manage and supervise kitchen staff for effective food preparation and service.
- Develop and implement menus catering to diverse client needs and dietary requirements.
- Conduct regular quality checks on food presentation, taste, and portioning.
- Maintain high standards of cleanliness and hygiene in the kitchen environment.
- Coordinate with other departments for seamless service delivery.
- Analyze customer feedback and suggest improvements to menu offerings.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 KITCHEN EXECUTIVE (Pune)
🏢 Sodexo
📍 Pune
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.