Job Description - Commi I (Indian Kitchen)

Property: VITS Select Jayshin, Igatpuri
Position: Commi I - Indian Kitchen
Department: Kitchen

Role Summary

We are looking for a passionate and skilled Commi I - Indian Kitchen to join our culinary team at VITS Select Jayshin, Igatpuri. The ideal candidate should have hands-on experience in Indian cuisine preparation and a solid understanding of kitchen operations, food quality, and hygiene standards.

Key Responsibilities
- Prepare and cook Indian dishes as per standard recipes and hotel specifications
- Ensure consistency in taste, presentation, and portion control
- Assist in buffet, la carte, and banquet food production
- Carry out daily mise-en-place and kitchen preparation activities
- Maintain cleanliness and hygiene of the kitchen work area
- Ensure proper storage and handling of food products and ingredients
- Minimize food wastage and follow cost-control practices
- Coordinate with senior chefs to ensure smooth kitchen operations
- Follow HACCP, food safety, and hygiene standards at all times

Requirements




- Diploma / Degree in Hotel Management or Culinary Arts preferred
- Minimum 1-3 years of experience in an Indian Kitchen
- Experience in hotels, resorts, or reputed restaurants preferred
- Knowledge of North Indian, South Indian, and regional Indian cuisine
- Ability to work in shifts and under pressure

Key Skills
- Indian Cuisine Preparation
- Food Production Mise-en-Place
- Curry, Gravy Tandoor Knowledge
- Food Quality Presentation Standards
- Hygiene Food Safety Practices
- Inventory Stock Handling
- Teamwork Coordination
- Time Management
- Attention to Detail

Location: VITS Select Jayshin, Igatpuri
Immediate Joiners Preferred
Hospitality Industry Experience Mandatory

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their officia

📌 Commi I (Mumbai)
🏢 Vits Hotels
📍 Mumbai