Responsibilities:
- Supervise and guide service staff during daily operations.
- Ensure smooth and efficient table service as per restaurant standards.
- Welcome guests and ensure an excellent dining experience.
- Take orders accurately and coordinate with the kitchen.
- Handle guest queries, feedback, and complaints professionally.
- Monitor table setup, cleanliness, and service quality.
- Train and support stewards and junior service staff.
- Coordinate with the kitchen and management for smooth operations.
- Ensure compliance with hygiene, safety, and restaurant SOPs.
Requirements:
- 1–3 years of experience in restaurant/hospitality service.
- Good communication and guest-handling skills.
- Robust leadership and team-management abilities.
- Knowledge of food & beverage service.
- Willingness to work flexible shifts.
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Restaurant Captain (Mumbai)
🏢 Trinetra Venture India
📍 Mumbai
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