- Manage kitchen operations, including food preparation, cooking, and service.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Supervise and train kitchen staff to ensure high-quality service delivery.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Coordinate with other departments for seamless service delivery.
- Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Chef (Pune)
🏢 Sodexo
📍 Pune
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.