We are looking for a highly skilled and experienced Quality and Food Safety Manager III to join our team in India. The ideal candidate will have a strong background in quality management and food safety, with 3-8 years of experience.
Roles and Responsibility
- Develop and implement effective quality control processes to ensure high-quality products.
- Conduct regular audits to identify areas for improvement and implement corrective actions.
- Collaborate with cross-functional teams to develop and implement food safety protocols.
- Analyze data to identify trends and opportunities for improvement in quality and food safety.
- Provide training and guidance to employees on quality and food safety procedures.
- Ensure compliance with regulatory requirements and industry standards.
Job Requirements
- Bachelor's degree in a relevant field such as food technology or quality management.
- Minimum 3 years of experience in quality management and food safety.
- Possess strong knowledge of quality control processes, food safety protocols, and regulatory requirements.
- Demonstrate excellent analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Exhibit solid communication and interpersonal skills, enabling effective collaboration with cross-functional teams.
- Be able to work independently and manage multiple priorities simultaneously.
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