Roles and Responsibility
- Manage daily operations of the hotel or restaurant, ensuring seamless service delivery.
- Coordinate with various departments to ensure effective workflow and high-quality service.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Maintain high standards of cleanliness, hygiene, and safety.
- Collaborate with colleagues to achieve sales targets and improve performance.
- Provide exceptional customer service, responding promptly to guest requests and resolving issues.

Job Requirements
- Proven experience in the hospitality industry, preferably in hotels and restaurants.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work well under pressure, managing multiple tasks simultaneously.
- Strong attention to detail, maintaining high standards of quality and service.
- Familiarity with point-of-sale systems and inventory management software.
- Ability to adapt to changing situations and priorities.

📌 Activity Associates (Lonavla)
🏢 Naukri Hospitality Jobs
📍 Lonavla