- Manage daily food and beverage operations to ensure high-quality service delivery.
- Coordinate with suppliers and vendors to maintain consistent quality standards.
- Develop and implement effective inventory management systems to minimize waste.
- Collaborate with the kitchen team to maintain a clean and organized workspace.
- Ensure compliance with health and safety regulations and company policies.
- Analyze customer feedback to improve menu offerings and service quality.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.