Roles and Responsibility
- Develop and implement effective sales strategies to achieve business objectives.
- Build and maintain strong relationships with customers, suppliers, and colleagues.
- Manage food and beverage operations, including inventory control and staff supervision.
- Analyze sales data and market trends to identify opportunities for growth.
- Collaborate with cross-functional teams to ensure seamless service delivery.
- Provide exceptional customer service, responding promptly to queries and resolving issues efficiently.

Job Requirements
- Proven experience in sales, preferably in the hospitality industry.
- Solid knowledge of food and beverage operations, including inventory management and staff supervision.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Strong analytical and decision-making skills, with attention to detail and accuracy.
- Familiarity with point-of-sale systems and inventory management software.

📌 Sales Executive and Food (Dehradun)
🏢 Naukri Hospitality Jobs
📍 Dehradun