?️
HIRING: MAIN COOK | SARJAPUR, BANGALORE

Location:
Sarjapur, Bangalore

Experience:
3–5 Years

Salary:
₹20,000 – ₹30,000/month

Vacancy:
1

Employment:
Full-time, Permanent

Food & Accommodation provided

? ? Key Responsibilities
- Prepare and plate
seafood, veg, egg, café classics, crispy bites & power bowls
.
- Strong focus on
seafood dishes
such as Pomfret Rawa Fry, Prawn Fry & Fish Fingers.
- Maintain
taste, recipe consistency, portion control & presentation
.
- Handle daily
kitchen preparation, stock checks & raw material indenting
.
- Ensure
FSSAI, hygiene, cleanliness & food safety standards
.
- Coordinate with service/barista teams for smooth order flow during peak hours.
- Guide and train kitchen helpers/commis when required.

✅ Requirements
- 3–5 years of experience




in a café, restaurant or QSR kitchen.
- Seafood cooking experience preferred.
- Solid knowledge of
Indian coastal/seafood & continental cuisine
.
- Ability to work efficiently during
busy service hours
.
- Good understanding of
hygiene, inventory & wastage control
.
- Kannada/Hindi
preferred; basic English is an advantage.
- Culinary/Hotel Management certification is preferred but
not mandatory
.
- Freshers will not be considered.

Interested candidates can apply/share their CV.
Hiring #MainCook #CookJobs #ChefJobs #BangaloreJobs #SarjapurJobs #CafeJobs #RestaurantJobs #HospitalityJobs #KitchenJobs

📌 Chef De Partie (Bengaluru)
🏢 Alliance Recruitment Agency
📍 Bengaluru