- Manage and coordinate food service operations to ensure high-quality cuisine is served.
- Supervise and train junior staff members to maintain exceptional customer satisfaction.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Develop and implement effective inventory management systems to minimize waste.
- Collaborate with the kitchen team to ensure seamless food preparation and presentation.
- Handle customer complaints professionally and courteously.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Senior Steward (Ajmer)
🏢 Sodexo
📍 Ajmer
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