Roles and Responsibility
- Assist the Head Chef in planning and preparing menus for various events and functions.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Supervise kitchen staff and ensure high-quality food preparation and presentation.
- Conduct regular inspections to maintain high standards of quality and hygiene.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain inventory of ingredients and supplies, ensuring minimal wastage.

Job Requirements
- Proven experience as a Sous Chef or similar role in a reputable establishment.
- Strong knowledge of cooking techniques, ingredients, and equipment.
- Excellent leadership and communication skills, with the ability to motivate and manage staff.
- Ability to work under pressure and meet deadlines in a rapid-paced environment.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to delivering exceptional customer service and maintaining high standards of quality.

📌 Sous Chef – Italian, Indian, Continental, Bakery, Asian Cuisine (Pushkar)
🏢 Naukri Hospitality Jobs
📍 Pushkar