Executive Chef (Bengaluru)

Executive Chef (Bengaluru)

13 Aug
|
Accor
|
Bengaluru

13 Aug

Accor

Bengaluru

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial residential bubbles 212 Up-to-date Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests Features an all-day dining restaurant cafe alfresco a fitness centre spa swimming pool an entertainment zone library lounge art gallery and business centre Develop food and service philosophy based around southern Indian western and SE Asian cuisines Ensure quality is maintained with a standardised product Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining profitability in all areas Constantly evaluate systems to facilitate improvement where possible Ensure HACCP procedures are followed and clear records are kept at all times Ensure the highest standard in preparation of food production and delivery Ensure consistency of all product deliveries Exceed guest expectations in quality and service of food products Key Responsibilities Kitchen Planning Plan and design menus for food and beverage Tastefully do pairing of wine with food People Management Delegate through Sous Chef s to achieve standards and work volume successfully Monitor grooming personal hygiene proper use of equipment delegation and efficiency of duties to ensure the highest standards are maintained Liaise professionally with the Kitchen Department at all times Monitor skill levels of staff and implement on the job training to ensure all kitchen staff are fully trained Actively promote team work amongst kitchen staff to facilitate the achievement of kitchen objectives Financial Management Minimise food wastage at all times Understand organisation departmental financial objectives Oversee all functions as necessary to ensure all food is at the required standard Manage the o

📌 Executive Chef (Bengaluru)
🏢 Accor
📍 Bengaluru

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