SONIPAT IN 131021 At McCormick we bring our passion for flavor to work each day We encourage growth respect everyone s contributions and do what s right for our business our people our communities and our planet Join us on our quest to make every meal and moment better
Founded in Baltimore MD in 1889 in a room and a cellar by 25-year-old Willoughby McCormick with three employees McCormick is a global leader in flavour With over 14 000 employees around the world and more than 6 Billion in annual sales the Company manufactures markets and distributes spices seasoning mixes condiments and other flavourful products to the entire food industry retail outlets food manufactures food service businesses and consumers
While our global headquarters are in the Baltimore Maryland USA area McCormick operates and serves customers from nearly 60 locations in 25 countries and 170 markets in Asia-Pacific China Europe Middle East and Africa and the Americas including North South and Central America with recognized brands
At McCormick we have over a 100-year legacy based on our Power of People principle This principle fosters an unusually dedicated workforce requiring a culture of respect recognition inclusion and collaboration based on the highest ethical values Position Overview
To ensure customer GFSI and McCormick quality standards are met and to provide protected product with good quality
Key Responsibilities
System implementations BRC Halal FSSAI Schedule 4 and other customer standards Internal audit management including GMP audits Documentation SOPs Work Instructions Formats etc Customer Complaint management External audits Third Party Customer Trainings Validation and verification HACCP Managing the operation quality Generating weekly and monthly QA reports RCA and Corrective action and preventive action plan Management Review Food safety meetings Monitoring and assessment of Food Safety and Quality Management system at Factory