Jr. Sous Chef (Calangute)

Jr. Sous Chef (Calangute)

13 Aug
|
Marriott International
|
Calangute

13 Aug

Marriott International

Calangute

Additional Information Job Number25190923 Job CategoryFood and Beverage Culinary LocationRenaissance Goa Hotel SY NO 30 8 and 930 3A30 10-A Goa India India 403516 ScheduleFull Time Located Remotely N Position Type Management JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget

CANDIDATE PROFILE

Education and Experience High school diploma or GED 4 years experience in the culinary food and beverage or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 2 years experience in the culinary food and beverage or related qualified area

CORE WORK ACTIVITIES





Ensuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards Performs all duties of Culinary and related kitchen area employees in high demand times Oversees production and preparation of culinary items Ensures employees keep their work areas clean and sanitary Works with Restaurant and Banquet departments to coordinate service and timing of events and meals Complies with loss prevention policies and procedures Strives to improve service performance Communicates areas in need of attention to staff and follows up to ensure follow through Leads shifts while personally preparing food items and executing requests based on required specifications Prepares and cooks foods of all types either on a regular basis or for special guests or functions Supervises and coordinates activities of cooks and workers engaged in food preparation Checks the quality of raw and cooked food products to ensure that standards are met Assists in determining how food should be presented and creates decora

📌 Jr. Sous Chef (Calangute)
🏢 Marriott International
📍 Calangute

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