Hiring CDP – Tandoor for hotel and restaurant kitchen operations. Looking for experienced Tandoor Chef, Indian Grill Chef, Tandoori Chef, and North Indian Chef professionals with expertise in kebabs, naan, tikka, grilled dishes, and high-volume kitchen operations.
Key Responsibilities
- Handle all tandoor operations
- Prepare kebabs, naan, tikkas, and grilled dishes
- Ensure food consistency and hygiene standards
- Monitor stock and kitchen cleanliness
- Coordinate with kitchen team during service
Requirements
- 3–5 years of experience in tandoor cooking
- Expertise in Indian grills and breads
- Ability to work in high-volume kitchens
**Food & Accommodation Provided.**
Pay: ₹30,000.00 - ₹40,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 Chef de Partie – Tandoor (Coimbatore)
🏢 SAZZ KITCHEN AND LOUNGE
📍 Coimbatore
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