Position Summary The Food and Beverage Executive will be responsible for overseeing and coordinating the day-to-day operations of the resort s food and beverage outlets This role involves managing staff ensuring the highest standards of food and service quality and contributing to the overall guest experience The ideal candidate will have a strong background in food and beverage management excellent leadership skills and a passion for creating memorable dining experiences Key Responsibilities Operational Oversight Oversee the daily operations of the resort s dining outlets including restaurants bars and room service ensuring efficient and high-quality service Collaborate with kitchen and service staff to ensure smooth operation consistent food quality and adherence to service standards Monitor and manage inventory ordering supplies as needed and ensuring optimal stock levels to meet guest demand Team Management Supervise and support F B staff including servers bartenders and kitchen staff providing guidance and ensuring adherence to service protocols Assist in recruiting training and scheduling staff ensuring a well-trained and motivated team Conduct performance evaluations provide feedback and implement training programs to enhance staff skills and performance Guest Service Excellence Ensure exceptional guest service by addressing and resolving guest complaints and feedback promptly and effectively Monitor guest interactions and service quality to ensure a positive and memorable dining experience Develop and implement strategies to improve guest satisfaction and loyalty including special promotions and personalized service Menu and Beverage Management Collaborate with chefs and beverage managers to develop and update menus ensuring a diverse and appealing selection Monitor food and beverage quality presentation and consistency making recommendations for improvements as needed Stay informed about current food and beverage trends and incorporate creative ideas into