Head Chef/kitchen Manager (Korba)

Head Chef/kitchen Manager (Korba)

13 Aug
|
Blue Diamond The Hotel
|
Korba

13 Aug

Blue Diamond The Hotel

Korba

Job Title Head Chef Kitchen Manager Location Blue Diamond the Hotel Korba Chhattisgarh Reports to General Manager Key Responsibilities 1 Menu Planning Development - Design and innovate menu items considering guest preferences market trends and seasonal availability - Ensure consistency in food presentation portion size and taste 2 Kitchen Operations Management - Oversee the day-to-day operations of the kitchen ensuring smooth and effective service - Monitor food preparation and cooking processes to ensure compliance with recipes and standards - Coordinate with different sections of the kitchen e g grill saute pastry etc to ensure workflow efficiency 3 Food Quality Safety Standards - Maintain the highest standards of food quality hygiene and sanitation in compliance with food safety regulations - Regularly check ingredients supplies and kitchen equipment for cleanliness and operational efficiency 4 Inventory Cost Control - Manage kitchen inventory ensuring adequate stock of ingredients while minimizing waste - Prepare food cost analysis and work within budgeted food costs - Coordinate with suppliers for sourcing high-quality ingredients at the best prices 5 Team Management Training - Lead and motivate the kitchen team providing training on new techniques recipes and kitchen processes - Create staff schedules manage timekeeping and ensure coverage during peak hours - Conduct regular team meetings to maintain open communication and address any kitchen issues 6 Collaboration with Other Departments - Work closely with the hotel s management team including front-of-house staff and the restaurant manager to ensure seamless service delivery - Collaborate with event planners for banquets Celeste and Midtown to design customized menus for large groups 7 Health Safety Compliance - Implement and monitor compliance with safety and health regulations including HACCP and FSSAI standards - Conduct regular inspections to ensure that all equipment is maintained and in proper working

📌 Head Chef/kitchen Manager (Korba)
🏢 Blue Diamond The Hotel
📍 Korba

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