PRIMARY FUNCTION PRIMARY GOALS OBJECTIVE Ensure Food Safety Plan is implemented as per Abbott s Internal Policies External Requirements such as FSSC22000 Extenal Regulatory Bodies Changes in Products Production Processes Equipments Facilities etc are evaluated from Food Safety Risk Assessment with Mitigation Plans till Execution Provide oversight to Plant GMP Cleaning Sanitation Validation CAPA Activities linked with Food Safety Support cascade of Global Food Safety Initiatives at Shop Floor Level This list of responsibilities may change depending on plant needs and employees are expected to be adaptable and adaptable where this need arises MAJOR RESPONSIBILITIES The role of Food Safety Engineer is part of the site s success and compliance by Review Improve Site Food Safety Plan through End to End Implementation of HACCP Principles into daily ways of working Promote Food Safety Culture Vital Behaviours Use Existing Databases to Track Trend Data Points from Multiple Workstream to derive meaningful inferences future improvement projects for Food Safety Improvements Lead Support Food Safety Risk Assessment with Mitigation Proposals linked with Change Management Cycle of RM PM Product Process Equipment Facilities Capital Projects Lead Support Food Safety Event Investigation Implementation of linked CAPAs with focus on systems still remain reliable during manual operation Participate in Abbott s Validation Review Board Meeting as well as CAPA Review Board Meetings for Proactive Reactive Food Safety Risk Management Active contribution to implementation of Global Food Safety Initiatives Provide oversight to Site s Cleaning Sanitation Hygiene Management Program Active coordination between Production QA Engineering Function for effective implementation of GMP EMP Sanitation Management Provide Periodic Refresher Trainings to Site Staff Cascade Learnings from Global Food Safety Events from time to time Liase with Global Subject Matter Experts from time to time to align improvem