Job Description:
- Documentation Management: Develop, implement, and maintain documentation for HACCP, GMP, QMS, and applicable standards (BRCGS, FSSC 22000, FSMA, FSSAI, SEDEX, EcoVadis).
- System Implementation: Ensure effective implementation of food
- safety and quality management systems across all departments.
- Compliance & Certification: Maintain readiness for audits and ensure compliance with regulatory and customer requirements.
- HACCP & Risk Management: Lead hazard analysis, risk assessment, and control measures for food safety.
- Internal Audits: Plan and conduct internal audits; track corrective and preventive actions (CAPA).
- Training & Awareness: Train employees on GMP, hygiene, food safety, and QMS procedures.
- Change & Document Control:



Manage document revisions, approvals, and distribution.
- Customer & Regulatory Coordination: Handle documentation for customer requirements, inspections, and certifications.
- Continuous Improvement: Monitor KPIs, analyze trends, and drive system improvements.

Skills Require :
- B.Sc in any field.
- Must have more than 5 years of experience in pharma, Food, Healthcare, Nutraceuticals, API manufacturer

Location : Unjha, Gujarat

Call for more detail to Priya Ghosh on +91-(phone hidden) or send mail at [email protected]

📌 QA Manager in a leading food Processing Industry (Gujarat)
🏢 POST A RESUME
📍 Gujarat