Qualification : Degree/Diploma in Flavour Technology, Food Science, Food Technology, Chemistry or related discipline. Had flavour creation training preferred.
Experience : 5–10+ years of hands-on flavour creation experience, ideally spanning sweet & savoury categories.
Why Join Bayfield?
If you are looking for another flavourist job, Bayfield may not be the right place for you. If you are looking to help build one of India's next-generation flavour companies, we'd love to meet you. Most flavourists spend their careers working within large global organisations supported by extensive flavour libraries, mature systems and specialist teams. Bayfield offers a different opportunity. We are building a world-class flavour company in India. This role is for someone who wants to create—not simply maintain—a flavour capability. You will have the freedom to innovate, influence technical direction, build Bayfield's flavour library,
work directly with customers and help shape the future of the organisation.
As Bayfield enters its next phase of growth, we are building access to international flavour technologies and capabilities through a strategic global collaboration. This is a unique opportunity to contribute to building a flavour business at an early stage while benefiting from growing access to international technical capabilities. This provides our technical team with the chance to combine entrepreneurial agility with world-class flavour expertise.
Purpose of the RoleTo establish and strengthen Bayfield's flavour creation capability by developing differentiated flavour systems that delight customers, strengthen Bayfield's intellectual property, and establish a sustainable competitive advantage. The Flavour Creation Specialist will combine science, creativity, and commercial understanding to develop proprietary flavour solutions that create lasting