We are looking looking for a skilled
Kitchen Chef / Pantry Executive
to manage the office cafeteria and prepare a variety of fresh, hygienic, and high-quality food and beverages for employees and guests.

Key Responsibilities
- Prepare a variety of
Chinese dishes
and snacks.
- Cook
Italian cuisine
, including pasta, pizza, garlic bread, and other continental snacks.
- Prepare
Indian vegetarian and non-vegetarian meals
.
- Make a wide range of
snacks
, sandwiches, wraps, burgers, rolls, and light refreshments.
- Prepare beverages including
tea, coffee, fresh juices, shakes, smoothies, soft drinks, mocktails, and cocktails
(where applicable and authorized).
- Ensure food quality, taste, presentation, and portion control.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen and pantry.
- Monitor kitchen inventory and coordinate for purchasing ingredients and supplies.




- Store food items properly and minimize wastage.
- Follow daily menu planning and prepare meals according to office requirements.
- Maintain kitchen equipment and ensure proper usage.
- Adhere to FSSAI food safety and hygiene guidelines.

Requirements
- 5–8 years of experience as a Chef, Cook, or Pantry Executive.
- Hands-on experience in
Chinese, Italian, Indian Veg & Non-Veg cuisine
.
- Knowledge of preparing
snacks, beverages, coffee, shakes, mocktails, and soft drinks
.
- Valuable understanding of food hygiene and kitchen operations.
- Ability to work independently and maintain high-quality food standards.
- Good time management and organizational skills.

Contact - (phone hidden)

📌 Office Chef (Ghaziabad)
🏢 hiring point solutions
📍 Ghaziabad