- Assist the Executive Chef in planning and preparing menus for special events and functions.
- Supervise and coordinate kitchen staff activities to ensure effective food preparation and service.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Conduct regular quality checks on food presentation and taste to maintain high standards.
- Collaborate with other departments to ensure seamless service delivery.
- Manage inventory of food supplies and ingredients to minimize waste and optimize costs.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Senior Sous Chef (Hyderabad)
🏢 Sodexo
📍 Hyderabad
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