Sous Chef
- Business Unit: Vivanta Goa, Panaji
- Department: Food Production
- Job requisition ID: 17935
DescriptionBehavioural Competencies
- Process Excellence
- Result Orientation
- Team-oriented Engagement
- Change Championship
- Growth Mindset
- Talent Enrichment
- Guest Centricity
- Personal Effectiveness
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef (Panaji)
🏢 Taj Safaris
📍 Panaji
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