Reports To: Chef de Partie (CDP) / Sous Chef / Head Chef
Employment Type: Full time
Job Purpose
The Commis Chef is responsible for preparing, cooking, and presenting food according to the company's recipes and quality standards while maintaining the highest standards of hygiene, food safety, and cleanliness. The role requires working efficiently as part of the kitchen team to ensure timely food production and smooth daily operations.
Key ResponsibilitiesFood Preparation
- Prepare ingredients including washing, peeling, cutting, chopping, marinating, and portioning.
- Perform mise en place before service begins.
- Prepare dishes as per standard recipes and portion sizes.
- Ensure consistency in taste, presentation, and quality.
- Assist in bulk food production for café and central kitchen operations.
- Ensure food is prepared within specified timelines.
Kitchen Operations
- Follow instructions from the Chef de Partie, Sous Chef, or Head Chef.
- Maintain cleanliness of workstations throughout the shift.
- Operate kitchen equipment safely and efficiently.
- Assist during busy service periods.
- Support receiving and storing raw materials.
- Help with stock counts and inventory whenever required.
Hygiene & Food Safety
- Follow all Food Safety and Hygiene standards.
- Maintain personal grooming and hygiene at all times.
- Follow FIFO (First In First Out) and FEFO where applicable.
- Ensure proper storage and labeling of all food items.
- Maintain kitchen cleanliness before, during, and after operations.
- Report damaged equipment or safety hazards immediately.
Inventory & Cost Control
- Minimize food wastage.
- Use ingredients responsibly.
- Inform senior chefs about low stock levels.
- Store food items correctly to prevent spoilage.
Teamwork
- Work collaboratively with kitchen and service staff.
- Maintain professional behaviour.
- Support colleagues whenever re
📌 Commis Chef (Mumbai)
🏢 Vanilla Miel
📍 Mumbai
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