- Supervise and coordinate food service staff activities to ensure productive and high-quality service.
- Develop and implement effective training programs to enhance staff skills and knowledge.
- Monitor and control inventory levels, supplies, and equipment to minimize waste and optimize resources.
- Ensure compliance with health and safety regulations, quality standards, and company policies.
- Collaborate with other departments to achieve business objectives and improve overall performance.
- Analyze customer feedback and implement changes to improve satisfaction and loyalty.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 TR SUPERVISOR (Kolkata)
🏢 Sodexo
📍 Kolkata
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