Roles and Responsibilities
- Manage restaurant operations to achieve business excellence, focusing on continuous improvement and process efficiency.
- Develop and implement strategies for operational excellence, ensuring seamless execution of processes across all departments.
- Lead training programs to enhance team performance, improve customer satisfaction, and drive revenue growth.
- Collaborate with cross-functional teams to identify areas for improvement and implement changes that optimize profitability.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Desired Candidate Profile
- 5-10 years of experience in QSR industry or similar fast-paced environment.
- Robust understanding of Business Excellence principles, including strategy deployment and process improvements.
- Proven track record of driving operational efficiencies through effective leadership and team management.
📌 Restaurant Operations Manager (Chennai)
🏢 Needion Solutions
📍 Chennai
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