Key Responsibilities:

Assess patients nutritional requirements based on their medical condition.
Develop and implement individualized diet plans as prescribed by consultants.
Counsel patients and their families on dietary modifications and healthy eating habits.
Monitor patient progress and update diet plans accordingly.
Coordinate with doctors, nurses, and other healthcare professionals to ensure optimal patient care.
Maintain accurate documentation of dietary assessments and nutrition interventions.
Educate patients during admission and discharge regarding dietary guidelines.
Ensure adherence to hospital policies, quality standards, and nutritional protocols.

Requirements:

Bachelors or Masters Degree in Nutrition Dietetics.
1 4 years of hospital experience is mandatory.
Positive communication and patient counseling skills.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Dietitian professional (Bengaluru)
🏢 Even
📍 Bengaluru