Roles and Responsibilities
- Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
- Oversee food preparation, presentation, and quality control to maintain high standards.
- Supervise staff performance, providing guidance and training as needed to improve efficiency and customer satisfaction.
- Ensure compliance with health, safety, and hygiene regulations in the kitchen area.
- Maintain accurate records of inventory management, ordering supplies, and controlling costs.
Desired Candidate Profile
- 18-24 years of experience in F&B; industry with a focus on restaurant management.
- Robust knowledge of liquor laws and regulations regarding bar operations.
- Proven track record of managing teams effectively to achieve business objectives.
- Excellent communication skills for interacting with customers, staff, and vendors.