- Stay on the hostel premises and supervise students on a full-time basis.
- Plan and prepare healthy, hygienic, and balanced meals.
- Prepare breakfast, lunch, dinner, and snacks as per the daily schedule.
- Maintain high standards of food hygiene and kitchen cleanliness.
- Ensure proper storage and handling of food items.
- Monitor kitchen inventory and inform management of grocery and supply requirements.
- Minimize food wastage and ensure effective use of kitchen resources.
- Ensure hostel cleanliness and proper maintenance of rooms and common areas.