Overall charge of Outlet Kitchen. Experienced, Creative & passionate.
Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.
Supervises Production, Verifies Presentation & Vendor Management
Required Candidate profile
Required Candidate profile
Diploma/Degree in Culinary Arts
5+ yr experience in a back-of-house management
Hands-on experience of Indian/Tandoor, Asian/European
Significant Experience as a Chef.
📌 Executive Chef (Pune)
🏢 Meraki Hospitality
📍 Pune
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