Demi Chef de Partie (Lonavla)

Demi Chef de Partie (Lonavla)

13 Aug
|
Della Group
|
Lonavla

13 Aug

Della Group

Lonavla

Position Summary

Della Resorts Adventure is seeking a skilled and dedicated Demi Chef de Partie (DCDP) to join its Japanese culinary brigade. The DCDP will support the Chef de Partie in managing an assigned kitchen section, ensuring the preparation of authentic Japanese cuisine while maintaining the highest standards of quality, consistency, food safety, and operational efficiency. This role requires a strong foundation in Japanese cooking techniques, attention to detail, and the ability to perform effectively in a fast-paced luxury hospitality environment.

Key Responsibilities
Kitchen Operations
Assist the Chef de Partie in the daily operation of an assigned kitchen section such as Sushi, Sashimi, Robata Grill, Tempura, Hot Kitchen, Noodle Station, Teppanyaki, or Cold Kitchen.
Prepare and cook menu items according to standardized recipes and presentation guidelines.
Ensure mise en place is completed accurately before each service.
Maintain consistency in food quality, taste, texture, and presentation.
Ensure timely preparation and dispatch of food orders during service.




Support banquet functions, special events, and VIP dining experiences as required.
Food Preparation Quality
Prepare authentic Japanese dishes using traditional techniques and high-quality ingredients.
Handle seafood, meats, vegetables, rice, and specialty ingredients with care and precision.
Follow portion control standards to maintain consistency and minimize food wastage.
Ensure all dishes meet the restaurants quality and presentation standards before service.
Assist in testing recent recipes and seasonal menu offerings.
Team Support Supervision
Guide and support Commis Chefs and Trainee Chefs during food preparation and service.
Demonstrate proper cooking techniques, knife skills, and plating standards.
Assist in training junior team members on recipes, kitchen SOPs, hygiene, and safety procedures.
Promote teamwork, discipline, and effective communication within the kitchen.
Food Safety Hygiene
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📌 Demi Chef de Partie (Lonavla)
🏢 Della Group
📍 Lonavla

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