Role & responsibilities

Develop and standardize recipes for sweets and savouries.
- Improve product shelf life while maintaining authentic taste and quality.
- Establish and monitor SOPs for production and quality control.
- Ensure compliance with FSSAI, GMP, HACCP, and food safety standards.
- Conduct raw material evaluation and vendor quality approval.
- Perform quality checks during production and before dispatch.
- Lead recent product development (NPD) and product innovation.
- Work on packaging compatibility and shelf-life validation.
- Investigate customer complaints and implement corrective actions.
- Train production staff on hygiene, food safety, and SOP compliance.
- Maintain product specifications, batch records, and quality documentation.
- Coordinate with Production, Procurement, Sales, and Marketing teams for successful product launches.





Preferred candidate profile Required Skills
- Product Development (R&D;)
- Quality Assurance (QA) & Quality Control (QC)
- Shelf-life Studies
- Food Safety & Hygiene
- FSSAI Compliance
- HACCP & GMP
- Documentation & SOP Preparation
- Root Cause Analysis
- Packaging Knowledge
- Excellent Communication & Leadership Skills

Preferred Experience

Experience in:
- Traditional Indian Sweets
- Namkeen / Savouries
- Bakery or Snack Manufacturing
- Ready-to-Eat (RTE) Foods
- Commercial production scale-up and process standardization.

Perks and benefits

40000/- to 50000/- per month

Perks and benefits

Free meal, Free Accommodation, Festive Bonus

📌 Food Technologist (Mysuru)
🏢 SHREE VAISHNAVI SWEETS & SAVOURIES
📍 Mysuru