Core Responsibilities & Operations
- Inventory Management: Daily monitoring of milk bulk tanks to track dispensing volumes and ensure the machine never runs empty during peak hours.
- Hygiene & Sanitation: Performing rigorous daily clean-in-place (CIP) protocols for the stainless steel dispensing valves, cooling units, and milk holding tanks.
- Quality Assurance: Recording daily temperature logs to ensure milk is consistently chilled between 1°C and 4°C to prevent spoilage.
- Customer Support: Assisting customers with digital payments (smart cards, UPI), handling cash collection from automated kiosks, and resolving basic dispensing errors.
- Regulatory Compliance: Ensuring all operations meet food safety regulations, such as maintaining an active FSSAI certificate, which is mandatory to operate a food vending machine in India.