- Troubleshoot and repair complex technical issues related to food preparation, storage, and service areas.
- Conduct regular maintenance checks on equipment and facilities to ensure optimal performance and identify potential problems before they become major issues.
- Collaborate with other departments to resolve technical issues and improve overall efficiency.
- Develop and implement effective solutions to enhance operational efficiency and reduce downtime.
- Provide training and support to junior staff members on technical procedures and best practices.
- Ensure compliance with all safety protocols and regulations.
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