Chef De Partie (Thiruvananthapuram)

Chef De Partie (Thiruvananthapuram)

13 Aug
|
B Canti Hotels And Resorts
|
Thiruvananthapuram

13 Aug

B Canti Hotels And Resorts

Thiruvananthapuram

Roles and Responsibilities
- Organize the proper set up and readiness of each item on menus.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Work with service and chefs to maintain kitchen, staff ability, and training opportunities.
- Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments.
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Arrange items in proper trays systematically at the place assigned.
- Prepare and check mis-en-place required for various sections before and after service. Prepare food as per standard recipes stipulated.
- Prepare food adhering to quality and portions as stipulated.
- Garnish and serve accompaniments in the proper serving dishes.
- Prepare all orders promptly in the proper sequence.




- Prepare the dishes is an attractive manner.
- Use all foods promptly and minimize food waste.
- Avoid and eliminate all possible wastage.
- Implements, Equipments and Appliances.
- Maintain and handle all equipment properly.
- Switch off all electrical appliances when not in use.
- Keep all implements systematically and to clean before and after use.
- Clean and wash work tables tops, chopping boards, sinks, cooking items, cooking range, utensils and to maintain the same clean at all times.
- Keep the work area neat and tidy at all times.
- Sanitation and Hygiene; keep all litter in the garbage disposal bin provided and not to throw it on the floor.
- Prepare food under hygiene conditions.
- Maintain personal hygiene.
- Check and bring raw materials from the stores.
- Sort out and arrange for distribution as directed.
- Arrange for proper storage and to remove all leftovers systematically as stipulated.
- Ensur

📌 Chef De Partie (Thiruvananthapuram)
🏢 B Canti Hotels And Resorts
📍 Thiruvananthapuram

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