You will be responsible for the efficient operation of the department in line with a la mode banquets' Strategies and brand standards, while meeting the expectations of employees, guests, and owners.
Responsibilities may include, but are not limited to:
- Assume the role of liaison between all banquet operations and culinary staff
- Supervise the preparation and cooking of various food items specializing in continental dishes
- Develop and implement creative menu items within the banquet concept
- Plan, coordinate & implement special events and functions
- Achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis.
Qualifications:
- In-depth skills and knowledge of kitchen operations, and specialized in preparing continental dishes
- Possess solid leadership, communication, organization and relationship skills
- Culinary education and/or on-the-job training, hospitality experience is preferred
- Ability to work a flexible schedule, including holidays and weekends.
Pay: ₹25,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Continental Chef (Juhu)
🏢 École Mondiale World School
📍 Juhu
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