Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
- Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
- Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
- CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related skilled area. CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Supporting Culinary Team Activities
Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises st
📌 Senior Chef de Partie (Madurai)
🏢 Marriott
📍 Madurai
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