Indian Tandoor (Dehradun)

Indian Tandoor (Dehradun)

13 Aug
|
Cafe Wild Flower
|
Dehradun

13 Aug

Cafe Wild Flower

Dehradun

Job Description: Multi-Cuisine Chef (Indian Tandoor & Chinese)

Department: Culinary

Reports To: Restaurant Operations Manager

Position Type: Full-time

Job Purpose

The Multi-Cuisine Chef is responsible for managing, executing, and maintaining the highest culinary standards across the Indian Tandoor and Chinese sections. This role requires a skilled professional capable of handling the exact heat and marination techniques of the clay oven alongside the fast-paced, high-temperature wok skills needed for Chinese and Indo-Chinese dishes.

Key Responsibilities1. Indian Tandoor Section Execution
- Marinations: Prepare, balance, and maintain authentic signature marinades (Tandoori, Malai, Achari, Hariyali) for meats, poultry, seafood, paneer, and vegetables.
- Tandoor Operations: Skillfully operate and manage the temperature of the clay oven (tandoor) to ensure even cooking and optimal texture.
- Menu Production: Deliver a high volume of premium clay-oven items, including starters (Tikka, Seekh Kebabs, Tandoori Chicken) and traditional Indian breads (Naan, Roti, Lacha Paratha,



Kulcha).
- Quality Assurance: Ensure all proteins remain juicy and tender, and breads achieve the perfect crispness and texture without excessive charring.

2. Chinese & Indo-Chinese Section Execution
- Wok Cookery: Master high-heat wok techniques to execute stir-fries, fried rice, and noodle dishes rapidly during peak service hours.
- Sauce Crafting: Prepare traditional and fusion Chinese base gravies and specialized sauces from scratch (Schezwan, Manchurian, Hot Garlic, Sweet & Sour, Black Pepper).
- Mise en Place Supervision: Guide kitchen helpers to ensure clean, precise, uniform cuts of meat and vegetables tailored for Chinese stir-fry presentation.

3. Kitchen Operations, Quality & Safety
- Consistent Plating: Ensure every dish leaving the line meets established portion sizes, taste profiles, and clean presentation standards.
- Inventory & Cost Control: Monitor daily stock levels for key

📌 Indian Tandoor (Dehradun)
🏢 Cafe Wild Flower
📍 Dehradun

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