Experience: 4–5+ Years
Department: Bakery / Pastry
Key Responsibilities:
- Prepare a variety of breads, pastries, and bakery products as per standards.
- Ensure consistent quality, taste, texture, and presentation.
- Manage daily bakery production and maintain timely service.
- Follow recipes, food safety, hygiene, and quality standards.
- Maintain cleanliness and organization of the bakery section.
- Monitor inventory and ensure proper storage of ingredients.
- Coordinate with the Chef and kitchen team for smooth operations.
- Train and guide junior bakery staff when required.
Requirements:
- Minimum 4–5+ years of experience as a Baker or CDP – Bakery.
- Strong knowledge of baking techniques and bakery products.
- Good understanding of food safety and hygiene standards.
- Ability to work in a fast-paced kitchen setting.
- Good teamwork and communication skills.
📌 Chef De Partie (Mumbai)
🏢 Talent Corner HR Services
📍 Mumbai
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