Role & responsibilities
- Oversee and direct other kitchen staff, acting as the In charge of the Continental / Italian / Western / Hot Kitchen
- Food preparation: Prepare and cook a variety of continental breakfast items, and other dishes, while ensuring high standards of quality and consistency.
- Ensure the freshness of ingredients and inspect the quality of all food before it is served.
- Kitchen management: Manage the daily operations of the breakfast service, including staff scheduling, and ensuring all food is prepared on time.
- Hygiene: Maintain the highest standards of hygiene and cleanliness in the kitchen and food preparation areas.
Preferred candidate profile
BHM, This role requires a blend of solid culinary skills and leadership abilities to handle the demands of a busy breakfast.