We are pleased to announce exciting career opportunities within our growing hospitality ecosystem based in Dehradun. With over 12 years of excellence, we specialize in delivering premium experiences across luxury stays, weddings, fine dining, and boutique hospitality.
Our Portfolio Includes:
* Hotel Saffron Leaf – 37-key premium city hotel (GMS Road)
* The Qila – Fine Dine & Cocktail Bar
* 19th Century – Glass Floor Dining Experience (Mussoorie)
* W567 – Boutique Stay, Rajpur Road
* Qupid Lawn – Premium outdoor celebration venue
* XOXO Patisserie – Artisanal bakery & desserts
*Job Summary*
Position: Chinese Chef – Commis 1Key Duties and Responsibilities
- Prepare and cook a variety of Chinese dishes such as noodles, fried rice, gravies, soups and starters as per standard recipes and portion sizes.
- Maintain consistency in taste, quality, texture and presentation of all Chinese dishes.
- Handle the assigned section in the Chinese kitchen (wok, fryer, steamer, dim sum, etc.)
and ensure smooth operation during service.
- Ensure all mise en place (cutting, marination, sauces, stocks, garnishes) for the Chinese section is prepared on time for each service.
- Check freshness and quality of ingredients and immediately report any issues to senior chefs.
- Follow food safety, hygiene and sanitation standards at all times, including proper storage, labeling and rotation of stock.
- Minimize food wastage through correct preparation, cooking and storage practices.
- Assist in supervising and guiding Commis 2 and other junior staff in Chinese cooking techniques and kitchen procedures.
- Coordinate with the kitchen team and service staff to ensure timely preparation and delivery of orders.
- Assist in daily stock control for the Chinese section and report shortages or excess to the senior chef.
- Operate all kitchen equipment relevant to the Chinese section safely and correctly and report any malfunction.
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