KEY RESPONSIBILITIES
- Monitor raw material, in-process, and finished product quality.
- Ensure compliance with HACCP, GMP, GHP, SOPs, FSSAI, and Food Safety Management Systems.
- Handle quality documentation, CAPA, root cause analysis, and corrective actions.
- Conduct internal audits and support customer, FSSAI, and certification audits.
- Monitor hygiene, sanitation, pest control, CCPs, OPRPs, and environmental monitoring.
- Investigate customer complaints and quality deviations.
- Coordinate with Production, Maintenance, Warehouse, and Procurement to ensure quality compliance.
- Conduct employee training on GMP, hygiene, and food safety.
- Drive continuous quality and process improvement initiatives.

Required Skills
- Strong knowledge of QA/QC in food manufacturing.
- Good understanding of HACCP, GMP, GHP, FSSAI, and Food Safety Systems.
- Experience in audits, documentation, CAPA, and quality tools.
- Positive analytical, communication, and MS Office skills.

📌 Sr Executive QA/QC/Food Quality (Gurugram)
🏢 Calpro Food Essentials
📍 Gurugram