Hotel Management students or recent graduates based in
Bengaluru.
-
Strong communication, observation, analytical, and interpersonal skills.
- Interest in market research, customer engagement, sales, and the
Hotels, Restaurants, and Cafés/Catering (HoReCa)
industry.
- Willingness to travel across Bengaluru and interact with a wide range of food service businesses.
Responsibilities
- Conduct
field-based market research
across five-star hotels, restaurants, cafés, cloud kitchens, darshinis, and other food service establishments.
- Study the cooking equipment currently used by businesses, with a specific focus on LPG and induction-based solutions.
- Understand customer requirements, operational challenges, pain points, purchasing behaviour, and decision-making factors.
- Identify
potential opportunities
for commercial induction and infrared cooking equipment.
- Document findings and
present actionable market insights
to the team.
- Support
Sales & Marketing activities for the HoReCa segment
based on the insights gathered during the research phase.
Preferred Skills
- Market research and data collection.
- Customer interaction and relationship-building.
- Analytical thinking and insight generation.
- Excellent communication and presentation skills.
- Basic knowledge of commercial kitchens and food service operations will be an advantage.
Why Join Us
-
Gain
hands-on exposure
to the HoReCa and commercial kitchen equipment industry.
-
Work on a
real-world market research and customer engagement project
across Bengaluru.
- Develop
practical knowledge
of customer requirements, market dynamics, and commercial cooking solutions.
- Build valuable experience in market research, Sales, and Marketing.
- H
📌 Market Research Intern (Bengaluru)
🏢 Stovekraft
📍 Bengaluru
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