We are pleased to announce exciting career opportunities within our growing hospitality ecosystem based in Dehradun. With over 12 years of excellence, we specialize in delivering premium experiences across luxury stays, weddings, fine dining, and boutique hospitality.
Our Portfolio Includes:
* Hotel Saffron Leaf – 37-key premium city hotel (GMS Road)
* The Qila – Fine Dine & Cocktail Bar
* 19th Century – Glass Floor Dining Experience (Mussoorie)
* W567 – Boutique Stay, Rajpur Road
* Qupid Lawn – Premium outdoor celebration venue
* XOXO Patisserie – Artisanal bakery & desserts
*Job Summary*
1. Bartender – Duties & Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Greet guests warmly and provide excellent customer service.
- Recommend cocktails, wines, beers, and beverages based on guest preferences.
- Maintain cleanliness and organization of the bar area.
- Ensure proper stocking of liquor, mixers, garnishes, and bar supplies.
- Monitor inventory and inform the Bar Executive of low stock levels.
- Verify guests' legal drinking age before serving alcohol.
- Handle cash, POS transactions, and prepare guest bills accurately.
- Follow hygiene, food safety, and responsible alcohol service standards.
- Minimize wastage and breakage of bar equipment and glassware.
- Prepare mise en place before service and clean up after closing.
- Maintain knowledge of current beverage menus and promotions.
- Assist in stock taking and inventory counts.
- Report maintenance issues and guest complaints to the supervisor.
- Comply with hotel SOPs, safety regulations, and licensing laws.
2. Bar Executive – Duties & Responsibilities
- Supervise the daily operations of the bar.
- Lead, train, and motivate bartenders and bar assistants.
- Ensure high standards of guest service and beverage quality.
- Prepare duty rosters and allocate staff responsibilities.
- Monitor