Skills:
Basic baking knowledge, attention to detail, teamwork, hygiene practices
Role Summary
Looking for bakery professionals to support production of breads, brownies, and pastries while maintaining quality, consistency, and hygiene.
Key Responsibilities
- Prepare and bake products as per standard recipes
- Ensure consistency in taste, texture, and presentation
- Measure ingredients and monitor baking processes
- Assist in finishing and decorating products
- Follow food safety, hygiene, and FIFO practices
- Maintain cleanliness of workstations and equipment
- Work with team to meet production targets
Salary Range :
12K - 25k + Benefit .
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