Service Operations
- Execute timely and effective service for all guests in the assigned section.
- Maintain high standards of guest service and hospitality.
- Develop knowledge of all four verticals, including Coffee, Bakehouse & Kitchen, Cacao, and Service Etiquette.
- Ensure a smooth and positive guest experience.
Sales & Reporting
- Achieve monthly sales targets as assigned by the Manager.
- Support the team in driving sales and promoting products.
- Report daily operational updates and relevant concerns to the Manager.
Maintenance & Upkeep
- Maintain cleanliness and proper upkeep of the assigned area.
- Report maintenance and operational requirements to the Assistant Store Lead promptly.
Skills & Requirements
- Good communication skills with proficiency in English.
- Proactive and self-motivated approach to work.
- Ability to work effectively as part of a team.
- Strong willingness to learn about food and beverages.
- Open to learning multiple roles and developing diverse skills.
- Highly attentive, responsible, and professional at all times.