Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the current international airport. The hotel features 290 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east).
Employee benefit card offering discounted rates in Accor worldwide for you and your family.
Career development opportunities with national and international promotion opportunities
Job Description
Primary Responsibilities
Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
Ensure to attend to guest complaints,
requests or inquiries regarding the services.
Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.
People Management
Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productivity, morale and guest service.
Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.
Financial Management
Identify optimal, cost effective use of the resources and educate the team on the same.
Assist the Assistant Manager -Food & Beverage to prepare and submit in the required format all information necessary for