Business Title: Manager- Baking Application R&D;
Global Job Title: Mgr I Application/Tech Svcs
Global Function: Research and Development
Global Department: Application and Technical Services
Organizational Level: 7
Reporting to: Youchun Yan
Size of team reporting in and type: 1
Role Purpose Statement:
Person should be expert in development of cake premixes and provide support in
the development of cake premixes, egg free and egg-based premix. He should have
sound technical knowledge of each bakery ingredient and functional role of each
ingredient in the formulation. He should be able to provide technical solution
in cake premixes – i.e., cracking in cake, dip in volume, crumbling in cake,
etc.
Main Accountabilities:
• Candidate should be able to define the problem and identify the root cause
of The problem in cake premixes.
• Candidate should be able to identify the root cause of the problem, whether
it is ingredient, process or application.
• Candidate should be able to provide solutions which are cost effective.
• Candidate should be able to scale up the product from lab development to
commercial scale.
Knowledge and Skills:
Candidate should be able to travel to market and plant, based on the requirement
to solve issue/s.
Behavior:
Use knowledge of Bunge’s business, structure and strategy to develop cutting-edge
solutions to improve results or eliminate problems.
Build partnerships, appropriately influence to gain commitment, foster talent
and coach others to grow in current or future roles..
Drive results through high standards, focus on key priorities, organization, and
preparing others for change.
Technical:
•Candidate should have sound technical knowledge on flour quality and able to
define the key parameters in flour, which has direct impact on product quality.
•Candidate should have market understanding about the bakeries, how application
impact product quality.
•Should be well versed with Indian Food Laws such as FSSAI, FPO, etc., and
working knowled