Restaurant Manager/Assistant Restaurant Manager (Dehradun)

Restaurant Manager/Assistant Restaurant Manager (Dehradun)

13 Aug
|
Saffron Leaf Collective
|
Dehradun

13 Aug

Saffron Leaf Collective

Dehradun

Dear Candidate,

Greetings from Saffron Leaf Collective

We are pleased to announce exciting career opportunities within our growing hospitality ecosystem based in Dehradun. With over 12 years of excellence, we specialize in delivering premium experiences across luxury stays, weddings, fine dining, and boutique hospitality.

Our Portfolio Includes:

* Hotel Saffron Leaf – 37-key premium city hotel (GMS Road)

* The Qila – Fine Dine & Cocktail Bar

* 19th Century – Glass Floor Dining Experience (Mussoorie)

* W567 – Boutique Stay, Rajpur Road

* Qupid Lawn – Premium outdoor celebration venue

* XOXO Patisserie – Artisanal bakery & desserts

*Job Summary*

Restaurant Manager – Duties & Responsibilities
- Oversee the day-to-day operations of the restaurant to ensure smooth and effective service.
- Ensure exceptional guest service and maintain high levels of customer satisfaction.
- Lead, supervise, and motivate the restaurant team to achieve operational excellence.
- Recruit, train, coach, and evaluate restaurant staff.
- Prepare duty rosters, manage attendance,



and approve leave schedules.
- Monitor service standards and ensure compliance with hotel SOPs.
- Coordinate with the Executive Chef and kitchen team for menu planning and service quality.
- Manage food and beverage costs and control operational expenses.
- Monitor daily sales, revenue, and profitability against budget.
- Handle guest complaints professionally and ensure timely resolution.
- Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI/HACCP).
- Conduct daily briefings and departmental meetings.
- Monitor inventory, stock levels, and coordinate purchasing requirements.
- Ensure proper billing, cash handling, and POS operations.
- Plan and execute promotions, events, and banquet requirements.
- Prepare daily, weekly, and monthly operational reports.
- Ensure preventive maintenance of restaurant equipment and facilities.
- Coordinate with Housekeeping, Engineering, Front Offi

📌 Restaurant Manager/Assistant Restaurant Manager (Dehradun)
🏢 Saffron Leaf Collective
📍 Dehradun

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