Department: Food Production
Behavioural Competencies
- Resilience
- Accountability
- Teamwork
- Judgement Analysis
- Learning Agility
- Assist chefs in food preparation.
- Prepare ingredients and maintain hygiene.
- Follow recipes and portion control.
- Support buffet and ? la carte service.
- Reduce food wastage.
- Maintain kitchen cleanliness.
- Follow HACCP standards.
- Support senior chefs.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis III (Pune)
🏢 Taj Safaris
📍 Pune
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